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*Available Monday-friday from 11:30 a.m. to 2:30 p.m. Saturday from 11:30 a.m. to 2:30 p.m. * All lunch specials are served with steamed jasmine rice (except noodle dishes and fried rice) with your choice of vegetable spring roll, or Thai salad with peanut dressing. Substitute white rice for brown rice for $0.50.
13. Holy Basil Lunch Special
Sauteed with chili, garlic, onion, green bean, mushroom, and basil leaves.
14. Golden Ginger Lunch Special
Sauteed ginger, mushroom, onion, pepper, celery, and scallions.
15. Fresh Garlic Lunch Special
Sauteed fresh garlic, mushroom, carrot, onion, and black pepper.
20. Summit Rama Lunch Special
Breaded chicken topped with Thai peanut sauce. Tofu or vegetable option also available.
21. Malay Lunch Special
Lightly fried chicken, tofu, vegetables, beef, or pork topped with Malaysian yellow curry.
22. Pad Thai Lunch Special
Stir-fried rice noodles with egg, peanuts, scallions, and bean sprouts.
24. Kee Mao Lunch Special
Stir-fried flat noodles with egg, chili, onion, tomato, and Thai basil.
25. Yai Pad Jay Lunch Special
Stir-fried flat noodles with egg, black mushrooms, and vegetables (no meat).
26. Lek Mao Lunch Special
Stir-fried small rice noodles with egg, chili, onions, tomato, and Thai basil.
28. Thai Fried Rice Lunch Special
Fried rice with egg, onion, green peas, carrots, and scallions.
1. Spring Rolls (3)
Crispy roll stuffed with vermicelli and vegetables with sweet tropical pineapple sauce.
7. Curry Puff (3)
Pastry puffs stuffed with chicken and vegetables, served with cucumber vinaigrette.
9. Tom Yum
Hot & sour chicken or shrimp soup with lemongrass and Thai herbs. Tofu or vegetable option also available.
10. Tom Kha
Chicken or shrimp in coconut milk soup with lemongrasss, galanga, and lime juice. Tofu or vegetable option also available.
15. Chicken Salad
Grilled chicken tossed with lemongrass, onion, chili, tomato, and lime juice.
16. Som Tom
Fresh green papaya tossed with chili lime juice, tomatoes, green beans, crushed peanuts, and shrimp.
17. Mock Duck Salad
Crispy vegetarian duck tossed with lime juice, onions, peanuts, scallions, ginger, and pineapple.
22. Garden State
Sauteed mixed vegetables with chicken, beef, pork, or shrimp in garlic brown sauce.
23. Golden Ginger
Sauteed chicken, beef, pork, or shrimp with julienne ginger, shiitake mushrooms, onions, celery, and scallions.
24. Fresh Garlic
Sauteed chicken, beef, pork, or shrimp with garlic, black pepper, scallions, carrots, onions, mushrooms, and Thai herbs.
25. Brownish Cashew Nuts
Sauteed chicken, beef, pork, or shrimp with onions, scallions, pepper, mushrooms, and cashew nuts.
26. Holy Basil
Sauteed chicken, beef, pork, or shrimp with chili, bell peppers, onions, green beans, carrots, mushrooms, and Thai basil leaves.
27. Red Curry
Sauteed chicken, beef, pork, or shrimp with homemade red curry, coconut milk, bamboo shoot, green beans, pepper, and basil.
28. Green Curry
Sauteed chicken, beef, pork, or shrimp with homemade green curry, coconut milk, bamboo shoots, peas, eggplant, pepper, and basil.
29. Massaman Curry
Sauteed chicken, beef, pork, or shrimp with coconut milk, potatoes, peanuts, carrots, and roasted shallots.
32. Red Devil Thai Basil
Choice of chicken or shrimp lightly breaded and topped with red chili sauce & Thai basil on steamed vegetables.
33. Maple Street
Choice of protein or vegetables lightly breaded and sautéed with chili, garlic, chili paste, pepper, green beans, baby corn, mushrooms, carrots, and cashew nuts.
34. Bangkok Salmon
Salmon topped with Thai red curry in coconut milk, tomatoes, pineapple, roasted shallots, and tamarind sauce.
41. Squid Basil
Sauteed squid with chili, garlic, onion, green beans, carrots, mushrooms, and Thai basil leaves.
42. Sweet & Sour Shrimp
Sauteed shrimp with onions, tomatoes, mushrooms, scallions, red peppers, and pineapple in Thai style sweet & sour sauce.
43. Koong Ob
Sauteed shrimp with glass noodles, ginger, onions, black mushrooms, celery, and black pepper.
44. Shrimp Burmese Curry
Crispy jumbo shrimps with Burmese Curry, vegetables and cashew nuts
45. Tilapia Eggplant
Crispy fried Tilapia with homemade spicy eggplant sauce and vegetables: carrots, onions, peppers, green bean, Asian eggplant and Thai basil.
FRIED RICE & NOODLE
52. Thai Fried Rice
Choice of chicken, beef, pork, or shrimp with egg, onions, carrots, scallions, tomatoes, and peas.
53. Pineapple Fried Rice
Fried rice with pineapple, onions, tomatoes, carrots, scallions, egg, and peas.
55. Drunken Noodle
Stir-fried flat noodles with chicken or shrimp, egg, onion, pepper, and basil leaves in spicy Thai sauce.
VEGETABLE & BEAN CURD
63. Choo Chee Tofu
Crispy bean curd topped with Choo Chee curry in coconut milk, pepper, peas, baby corn, and onion.
64. Mock Duck Basil
Sauteed vegetarian duck with chili, garlic, onion, carrots, green beans, and basil.